Creamy Mushroom Cannelloni
Everyone loves a cheeky pasta, and when it's wrapped around a delish filling, you know you're onto a winner. Please make room in your bellies for our Creamy Mushroom Cannelloni!
We've got a tasty spinach and ricotta filling, wrapped in al-dente pasta and covered in a creamy mushy sauce. #TeamMushy. Add some gooey cheese ('cause who doesn't love cheese), add a healthy helping of broc on the side and voila, a vego delight that everyone will love!
Zap this winner in the mic or pop the cannelloni on a tray in the oven for a crisp topping!
Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.
CONTAINS: GLUTEN, EGG & MILK.
MAY CONTAIN: FISH, SHELLFISH, SOY, SESAME, PEANUTS, TREE NUTS & LUPIN
Instructions: Remove cardboard sleeve before heating. Pierce film & microwave on high for 2 minutes or longer until hot*.
*Heating times are a guide and vary depending on your microwave. Caution when hot!
per serve 265g
|Fat, total (g)||15.4||5.6|