Steak and Creamy Mushroom Sauce
It’s the Great Australian debate: mushroom or pepper sauce? It may be controversial, but our vote is with mushroom. We’ve taken your fave pub special and given it a YF twist: tender, well-done beef with a rich, chunky mushie gravy, crunchy green beans, and creamy potato mash.
#GotMushRoomForDessert? We guarantee you won’t be sending this one back to the chef!
Disclaimer: 'Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing’.
MAY CONTAIN:SOY, EGG, GLUTEN, SESAME, FISH, SHELLFISH, PEANUTS, TREE NUTS & LUPIN.
Instructions: Remove cardboard sleeve before heating. Pierce film & microwave on high for 2 minutes or longer until hot*.
*Heating times are a guide and vary depending on your microwave. Caution when hot!
per serve 300g
|Fat, total (g)||14.6||4.9|