Pesto Pumpkin Risotto
Are you willing to take our #RisottoMotto? We pledge from this day forward, to always be rice, to eat our greens, and to keep our elbows off the table.
It’s an easy oath to uphold when there’s Pesto Pumpkin Risotto in front of you. This hearty risotto is soon to be your new weeknight go-to.
Tuck into perfectly al dente risotto with house-made YF pesto, sliced mushies, freshly popped peas, and skin-on pumpkin (totally fine to eat, by the way!). Our pesto is the besto.
Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.
Pesto Risotto Rice (45%) [Cooked Rice (72%), Risotto Sauce (28%) (Pesto (39%) (Soy, Basil, Canola Oil, Parmesan Cheese (Milk, Salt, Non-Animal Rennet, Preservative (1105), Cashews, Pine Nuts, Citric Acid (300), Vinegar, Garlic, Preservatives (202, 211))), Cream (Skim Milk, Cream, Thickener (1442), Emulsifier (472e), Vegetable Gums (415, 407), Onion, Parmesan Cheese (Milk, Salt, Starter Culture, Enzymes), Garlic, Cashew, Brown Sugar, Salt, Black Pepper], Roast Pumpkin (33%), Mushroom, Peas, Pine Nuts. CONTAINS: SOY, MILK & TREE NUTS (CASHEWS, PINE NUTS). MAY CONTAIN: EGG, PEANUTS, SESAME, GLUTEN, SHELLFISH, FISH & LUPIN.
per serve 315g
|Fat, total (g)||16.3||5.2|