Ahoy fam! We’ve sailed the seven seas and brought you our Homemade Fish & Chips (aka fush and chups!).
Our chefs have turned the classic into clean, by oven baking wild South African cod, topped with a superseed crust of quinoa, chia seeds, sesame seeds and slivered almonds. Cod, you say? Yep, the sweeter of the fish fam with finer flakes and a lovely light flavour! And the chups? Healthy handcut carrot, potato and sweet potato paprika'd wedges that you can dip in our housemade tartare!
The new ‘Codfather' of our fish dishes, this good-carb-gluten-free-goodness is perfect for leg day…and every other day!