Slow-cooked Lamb Shanks
There are two little words that don’t do a whole lot by themselves, but together – oh babeh, babeh! Say it with us: slow-cooked.
If you like fall-apart tender lamb with creamy mash, fresh peas, and classic minted gravy, you’ll be one happy camper with our Slow-cooked Lamb Shanks.
Keep the pots and pans in the cupboard and let Youfoodz whip you up a feast that will have you sayin’ #ShanksALot!
Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.
CONTAINS: MILK & SOY.
MAY CONTAIN: GLUTEN, EGG, SESAME, SHELLFISH, PEANUTS, FISH, TREE NUTS & LUPIN. MAY CONTAIN SMALL BONES AND CONNECTIVE TISSUE.
Instructions: Remove cardboard sleeve before heating. Pierce film & microwave on high for 2 minutes or longer until hot*.
*Heating times are a guide and vary depending on your microwave. Caution when hot!
per serve 335g
|Fat, total (g)||22.6||6.7|