Steak and Creamy Mushroom Sauce
It’s the Great Australian debate: mushroom or pepper sauce? It may be controversial, but our vote is with mushroom. We’ve taken your fave pub special and given it a YF twist: tender, well-done beef with a rich, chunky mushie gravy, crunchy green beans, and creamy potato mash.
#GotMushRoomForDessert? We guarantee you won’t be sending this one back to the chef!
Disclaimer: 'Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing’.
- Serving Suggestion (Enjoy): This meal tastes even better with a glass of Australian Shiraz!
Ingredients: Beef (31%), Potato, Beans (16%), Onion, Mushroom (9%), Black Pepper, Cream [Contains Milk, Cream, Thickener (1422, 1442), Stabilisers (460, 466, 452, 471, 415, 407), Emulsifiers (472e, 471)], Red Cooking Wine, Water, Beef Stock [Contains Soy, Colour (150d), Flavours (Contains Milk), Flavour Enhancer (635)], Butter [Contains Milk], Crushed Garlic, Salt, Gravy Powder. Contains 25% Potato Mash and 19% Creamy Sauce. CONTAINS MILK & SOY. MAY CONTAIN EGG, GLUTEN, SESAME, FISH, SHELLFISH, PEANUTS, TREE NUTS & LUPIN.
Storage: Please keep refrigerated between 0-5 degrees.
per serve 300g
|Fat, total (g)||14.6||4.9|