Mac n Double Cheese with Steak Diane

The colder weather is upon us, so we couldn’t pass up the chance to welcome even “easier mac” to the fam. Introducing our Mac n Double Cheese with Steak Diane!

It’s everything you could ever dream of…al-dente mac smothered in American cheddar goodness & topped with extra parmesan (for good measure of course). Pair this with some tender sliced steak covered in rich, tomato-ey Diane sauce, some lightly blanched brocc for your dose of greens and you have the perfect meal for those brrr-worthy nights in.

Simply pop the whole meal straight in the mic for warm comfort in just 2 minutes! Now that’s easy…mac.

 Ready to eat in less than 2 mins! 

  • Serving Suggestion: Heat the Mac N Double Cheese in the oven, topped with some extra cheese if you're feeling a 'lil naughty. Who dosn't love crispy cheesiness?
  • Beef Steak (35%), Mac & Cheese (30%) [Macaroni [Durum Semolian Wheat, Water], Parmesan Cheese, Broccoli, Diane Sauce (13%) [Sliced Onion, Cream [Milk], Worcestershire Sauce, Dijon Mustard, Tomato Sauce, Garlic, Salt, Pepper, Sugar, Red Wine]. Contains: Wheat & Milk.

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Category: Beef

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