Searching for comfort food without the hassle and guilt? We have the answer: Cheese Tortellini with Creamy Mushroom Sauce. Perfectly plump cheese tortellini tossed in a creamy sauce made with butter, onion, mushrooms, thickened cream, parmesan cheese, thyme and just a touch of lemon juice. It’s simply divine, suitable for vegetarians and offers a generous amount of protein per serve.

Ingredients:Cheese Tortellini (39%) (Durum Wheat Semolina, Water, Pasteurised Whole Egg, Gluten Powder (Wheat), Ricotta (Whey (Milk), Pasteurised Milk, Salt, Acid (260)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Non-Animal Rennet, Preservative (200)), Mushroom Stock (Salt, Maltodextrin, Yeast, Sugar, Rice Flour, Dehydrated Vegetables, Canola Oil, Black Pepper), Preservative (234)), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Champignon Mushroom (21%) (Champignons, Salt, Acid (330), Antioxidant (300)), Button Mushroom (6%), Onion, Butter (Milk), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Lemon Juice (Preservative (223), Antioxidant (300)), Truffle Flavoured Oil, Vegetable Booster (Colour (Carotene)), Dijon Mustard (Acid (260)), Natural Flavour, Dill, Thyme.

Made in Australia from at least 72% Australian Ingredients