A favourite Japanese dish among many, our Chicken Katsu Curry with Loaded Spiced Rice is our take on a classic! It’s high in protein packed with flavour and ready to just heat and eat. The meal features crispy chicken pieces that have been crumbed in house, before being cooked to perfection and served with a house-made katsu curry sauce that takes us up to two hours to make from scratch. It’s made complete with fluffy white rice with a carrot, ginger, capsicum and a touch of saffron.

Ingredients: White Rice (33%), Chicken (21%), Vegetables (17%) (Carrot, Green Capsicum, Red Capsicum, Onion), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Sweet Soy Sauce (Soy, Wheat, Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Tomato Sauce (Acid (260)), Soy Sauce, Whole Egg, Butter (Milk), Garlic (Acidity Regulator (260), Preservative (223)), Ginger (Acidity Regulator (270)), Flour (Wheat), Curry Powder (0.5%), Apple Cider Vinegar, Lime Juice (Preservative (223)), Natural Flavour, Vegetable Booster (Colour (Carotene)), Ground Ginger, Pepper Lime Seasoning (Flavour Enhancer (635)), Imitation Saffron (Colour (102)), Garam Masala, Salt, Chicken Booster (Colour (Carotene)), Cornflour.

Made in Australia from at least 71% Australian Ingredients.