Chinese Pork Noodle Stir Fry
with Cashews and Veggies
Take your taste buds on a trip to the bustling streets of Beijing with our Chinese Cashews Pork Noodles! Featuring tender pork, Hokkien noodles, and a veggie stir-fry loaded with cabbage, capsicum, edamame, and mushrooms. Seasoned to perfection and topped with crunchy cashews for that extra nutty delight!
Ingredients: Pork (28%), Hokkien Noodles (20%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Water, Capsicum (10%), Champignon Mushroom (7%) (Champignons, Salt, Acid (330), Antioxidant (300)), Honey, Broccoli, Cabbage, Onion, Soy Sauce, Sesame Oil, Cashew (1%), Modified Starch (1422), Garlic, Sugar, Thai Seasoning, Natural Flavour, Garlic Salt.
Made in Australia from at least 53% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Gluten, Wheat, Sesame, Soy, CashewMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Pork
Measurement:
Hokkien Noodles
Measurement:
Asian Stir Fry cook
Measurement:
Chicken & Cashew Sauce
Measurement:
How to best enjoy:
- 1
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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