Cranberry Chicken
with Creamy Potato Bake
Our Cranberry Chicken with Creamy Potato Bake features tender slices of roast chicken topped with cranberry gravy, served with a creamy, cheesy potato bake.
Ingredients:Chicken (23%), Potato (19%), Sweet Potato (19%), Water, Cranberries (4%), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Tasty Cheese (Milk, Cultures, Non-Animal Rennet, Non-Animal Lipase), Onion, Red Wine (Preservative (220)), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Milk Powder, Brown Sugar, Seeded Mustard (Acid (260)), Chicken Booster (Colour (Carotene)), Butter (Milk), Flour (Wheat), Honey, Balsamic Vinegar (Colour (150d), Preservative (224)), Gravy Powder (Milk, Soy, Thickener (1422), Acid (330), Colour (150c), Mineral Salt (450)), Beef Booster, Natural Flavour, Parsley, White Pepper, Black Pepper.
Made in Australia from at least 91% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, Soy, GlutenMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Cranberry Sauce
Measurement:
Cheesy Potato Bake
Measurement:
How to best enjoy:
- 1
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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