Every bite of this glorious vegan lasagne will have even the biggest meat-eater coming back for more. Featuring layers of veg-packed bolognese sauce and lentils in between sheets of pasta and a vegan bechamel sauce.

Ingredients:Crushed Tomato (35%) (Crushed Tomato, Tomato Juice, Acid (330)), Soy Milk (19%) (Water, Soy Protein, Corn Maltodextrin, Vegetable Oils (Sunflower, Canola), Cane Sugar, Minerals (Calcium, Phosphorus, Magnesium), Acidity Regulators (332, 450), Antioxidant (300), Vitamins (A, B12, D2, B2, B1), Natural Flavour), Vegetables (Onion, Celery, Zucchini, Carrot, Red Capsicum), Lasagne Sheets (10%) (Durum Wheat), Lentils (9%) (Lentils, Salt), Vegetable Margarine (Emulsifiers (471, Sunflower Lecithin), Colour (Carotene)), Vegan Mozzarella (3%) (Thickeners (Modified Potato Starch, Modified Maize Starch, 407, 412), Mineral Salt (333), Acidity Regulators (270, 325), Colour (Carotene)), Garlic (Acidity Regulator (260), Preservative (223)), Flour (Wheat), Natural Flavour, Italian Herbs, Salt, Brown Sugar, White Pepper, Thyme, Parsley, Oregano Mix.

Made in Australia from at least 44% Australian Ingredients