A hearty Mexican bean chilli served with roasted capsicum, cheese, quinoa brown rice, celery and a sachet of sour cream. Our Mexi Beans & Quinoa Rice with Sour Cream is full of flavour, packed with protein and low in calories.

Ingredients:Brown Rice (23%), Vegetables (18%) (Celery (12%), Corn, Onion), Mild Salsa (Tomatoes, Onion, Capsicum, Vinegar, Sugar, Jalapeno Peppers, Salt, Coriander Leaf, Natural Flavour, Acid (330), Thickener (415), Cumin, Garlic, Firming Agent (509)), Tri-Colour Quinoa (12%), Sour Cream (8%) (Reduced Fat Cream (Milk), Milk Solids, Thickener (1442), Sour Cream Culture), Red Pepper Strips (5%) (Red Peppers, Vinegar, Salt, Sugar), Lentils (Lentils, Salt), Black Beans (5%) (Black Beans, Salt), Garlic (Acidity Regulator (260), Preservative (223)), Brown Sugar, Tasty Cheese (Milk, Cultures, Non-Animal Rennet, Non-Animal Lipase), Taco Seasoning (Acid (260)), Parmesan Cheese (Milk, Cultures, Non-Animal Rennet), Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Vegetable Booster (Colour (Carotene)), Smokey Paprika, Black Pepper.

Made in Australia from at least 68% Australian Ingredients