Peri Peri Chicken
with Summer Pasta Salad
A perfect summer meal, our Peri Peri Chicken with Summer Pasta Salad pairs tender marinated chicken with peri peri sauce and a vibrant orecchiette salad, packed with peas, capsicum, and chickpeas. Fresh and full of flavour.
Serve Size: 320 g
Ingredients: Chicken (20%), Orecchiette (19%) (Durum Wheat), Peas, Red Pepper Strips (10%) (Red Peppers, Vinegar, Salt, Sugar), Chickpeas (Chickpeas, Salt, Antioxidant (300)), Capsicum, Water, Salsa Verde, Sweet Chilli Sauce, Tomato Sauce, Canola Oil, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Hot Chilli Sauce (Soy), Salt, Garlic, Red Wine Vinegar, Herb And Garlic Seasoning, Smoked Paprika, Modified Starch (1422), Sugar, Natural Flavour.
Made in Australia from at least 71% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: SoyMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Vegetable Orecchiette Salad
Measurement:
Peri Peri Sauce
Measurement:
How to best enjoy:
- 1
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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