Portuguese Chicken
with Spiced Rice
Full of flavour and protein, our Portuguese Chicken with Spiced Rice is one meal you're going to want to add to your cart. The meal features tender slices of chicken thigh rubbed with Portuguese-inspired spices and a generous side of fluffy rice made flavourful with sweet corn kernels and spices like smoked paprika and turmeric. Then, there’s the creamy smoked paprika sauce that’s to die for.
Ingredients: Chicken (28%), Water, Basmati Rice (17%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Corn (9%), Tomato Sauce (Acid (260)), Sweet Chilli Sauce (Stabiliser (415)), Sriracha Sauce (Thickener (1442), Acids (260, 330), Colour (160c)), Brown Sugar, Chicken Booster (Colour (Carotene)), Natural Flavour, Smokey Paprika, Garlic (Acidity Regulator (260), Preservative (223)), Lemon Juice (Preservative (223), Antioxidant (300)), Cajun Seasoning (Acidity Regulator (330)), Lime Juice (Preservative (223)), Cornflour, Tuscan Seasoning, Dijon Mustard (Acid (260)), Sweet & Smokey Seasoning (Acid (330)), Sugar, Sweet Paprika, Turmeric, Lemon Pepper Seasoning (Acid (330), Flavour Enhancer (635), Spice Extract (160c)), Butter (Milk), Thyme.
Made in Australia from at least 65% Australian Ingredients
Nutrition Per Serving
Ingredients
Allergens: Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Blackened Chicken (Maryland)
Measurement:
Portuguese Rice
Measurement:
Portuguese Sauce
Measurement:
How to best enjoy:
- 1
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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