Thai Lime Chicken
with Edamame Veggie Rice
Let Bangkok's vibrant street food inspire your meal with our Thai Lime Chicken with Edamame Veggie Rice. Tender chicken, edamame and brown rice mix, and a punchy lime sauce offer a flavourful escape.
Ingredients: Chicken (20%), Broccoli, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Brown Rice (11%), Capsicum, Cabbage, Edamame Beans (6%) (Soy), Water, Peanut, Sriracha Sauce, Sugar, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Oyster Sauce (Mollusc), Green Curry Paste (Crustacean), Vegetable Booster, Lime Juice (0.5%) (Sulphites), Thai Seasoning, Garlic, Ginger, Lemongrass Paste (Milk), Modified Starch (Sulphites) (1422), Fish Sauce, Coriander Leaves, Natural Flavour.
Made in Australia from at least 72% Australian Ingredients.
Nutrition Per Serving
Ingredients
Allergens: Mollusc, Peanut, Soy, Fish, Crustacean, Milk, SulphitesMeals May Contain: Wheat, Fish, Crustacean, Mollusc, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Pine Nut, Walnut, Lupin.
Snacks May Contain: Wheat, Egg, Milk, Peanut, Soy, Sesame, Almond, Cashew, Macadamia, Lupin.
Juice May Contain: Wheat Gluten (only applies to the caramel Iced Coffee Shot).
Chicken Breast
Measurement:
Edamame Rice Mix
Measurement:
Thai Green Curry Sauce
Measurement:
Broccoli
Measurement:
How to best enjoy:
- 1
- Remove cardboard sleeve from tray.
- Peel back corner of film.
- Microwave on high for 2 1/2 min^ (or until hot).
- Peel off film completely from tray. Enjoy!
Nutrition Per Serving
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